灭菌
Is suitable in the meat product, food and so on milk product, bean product, egg product, canned fruit, drink product sterilizations.
适用于肉制品,奶制品、豆制品、蛋制品、水果罐头、饮料制品等食品的杀菌。
These sterilizations were usually carried out in order to prevent transmission of severe genetic defects.
为了防止生育有严重遗传性缺陷的后代,通常会施行绝育手术.
Principal constituent: Andrographis Paniculta lactone, clove oil and many kinds of sterilizations active factor.
主要成分: 穿心莲内酯 、 丁香油和多种杀菌活性因子.
纳米英语 · 中考英语
纳米英语 · 双语娱乐资讯