olfaction

Accordingly, sensitive olfaction was the prerequisite for a qualified liquor judge.

嗅觉的灵敏度因人而异, 具有灵敏的嗅觉是评酒员应具备的先决条件.

The mice were detected the follow behavioral tests post operation: olfaction discrimination memory test, olfaction six-arms maze test, mouse locomotive activity, mouse pole board test, mouse water maze test and mouse striding pole motion test.

术后相继进行以下神经行为学检测：嗅觉辨识记忆试验、嗅觉六臂迷宫试验、小鼠自主活动试验、小鼠洞板试验、小鼠水迷宫试验、小鼠跨杆运动试验。

For example, primates rely more on vision than olfaction; for rats, the opposite is true.

例如灵长类比较依赖视觉,而不是嗅觉, 而鼠类正相反.

The difficulties of active olfaction are pointed , out at the end.

最后, 指出了当前主动嗅觉研究的主要难点.

While olfaction means smelling the patient's odor of the secretion and excretion.

嗅指的湿闻病人分泌物和排泄物的气味.

They are inspection , auscultation and olfaction , interrogation, palpation of the pulses.

它们是望、闻 、 问 、 切.

Another diagnostic method is auscultation and olfaction.

另外一种诊断方法是听和嗅.

The four diagnostic methods refer to inspection , auscultation and olfaction, inquiry and palpation.

四诊,即望诊、闻诊 、 问诊和切诊的总称.

Objectives To seek a simple and effective therapy way of olfaction disorder.

目的寻找一种简单、有效的治疗嗅觉障碍的方法.

With the progress of research on olfactory mechanisms and the advancements of modern biomedical sensing technologies, by imitating the biological mechanisms of olfaction, many types of biomimetic olfactory-based biosensors have been developed by the combination of olfactory functional components with various secondary sensors.

随着嗅觉机理研究的不断深入以及现代生物医学传感技术的不断进步，人们模仿嗅觉感知气味的机理，以生物活性材料作为敏感元件，耦合各种二级换能器，构建了多种仿生嗅觉传感器。

D : Smell , or olfaction as scientists call it, is an important sense for many fish.

对很多鱼类来说, 嗅觉是一种很重要的感官.

The dominant hemisphere of olfaction is the right hemisphere.

右侧大脑半球为嗅觉“优势半球”.

The microcapsule technology is developing rapidly and the combination of its particular function with textiles can make our life more comfortable in some aspects such as olfaction, vision, and psychology.

微胶囊技术正迅速发展，其独特功能与纺织品的有机结合，可以从嗅觉、视觉和心理方面给我们的生活带来更多的舒适感。

Sensitivity analysis of tasters' olfaction and taste threshold

不同品酒员对几种味觉、嗅觉物质的敏感性分析