floured

Scrape the dough onto a lightly floured work surface.

刮出面团放到洒了少许面粉的台面上.

Turn out the dough on to a floured surface...

把生面团倒在撒了面粉的案板上。

Turn out the dough on to a floured surface.

把生面团倒在撒了面粉的案板上。

Turn dough onto a lightly floured surface and gently knead until just smooth.

桌上洒些薄薄的小麦磨成的粉,把面团放在上面,轻轻地揉,直至面团光滑截止.

Scrape the dough onto a lightly floured surface and knead until you have a smooth, elastic ball, about 5 minutes.

第二步将面团拿出，放到撒有少许面粉的台面上，揉捏面团，直到面团成为光滑有弹性的圆球，大约需要揉捏五分钟。

Roll the pastry on a floured surface.

在撒了面粉的板面上将油酥面团擀平。

Roll the dough on a lightly floured surface.

揉生面团时，案板上要撒点面粉。

Knead the dough on a floured surface.

在撒了面粉的案板上揉面团。

Remove the dough from the bowl and put it on a floured surface.

把面团从碗中取出，放在撒有面粉的台面上。

Turn out the dough on to a floured surface

把生面团倒在撒了面粉的案板上。

Scrape the dough out onto a lightly floured work surface and press it down to flatten.

刮出面团放到洒了少许面粉的台面上,排除气体按扁面团.

Turn the loaves on a floured baking sheet, so that any seams are now underneath.

面胚翻放到洒了粉的烤盘上, 现在接口就是朝下.

Grain will be floured into powder.

谷物将被磨成面粉.

Lightly knead the mixture on a floured surface.

在撒上面粉的台面上轻揉该混合物。

Cut with a lightly floured pig mould or any other desired shapes with cookie cutters.

取出面团,印模扑上少许低筋粉,用曲奇模具扣印出形状.

Knead the dough on a flat , floured surface for 5 to 10 minutes.

把面团在涂有面粉的平面上揉5到10分钟.