fermentation

Study on the Change of Resveratrol Content in the Fermentation of Grape Wine

葡萄酒发酵过程中白藜芦醇含量变化的研究

The process, in which the tea develops its characteristic astringency, is known as fermentation.

茶开始散发涩味的过程称作发酵。

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动.

So with the exception of the fermentation process, beer and ale are basically the same thing!

除了发酵工序有区别之外, 啤酒和爱尔啤酒其实是一回事!

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

在这个过程中乙醛取代了氧作为氢的受体.

Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.

植物学, 动物学, 生物化学与分子生物学, 细胞生物学, 微生物学, 遗传学, 发酵工程.

They baited others with CO2 produced by fermentation when yeast is mixed with a sugar solution.

他们用酵母与糖溶液混合后发酵产生的CO2作为另一些陷阱的饵。

Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process

渥堆过程中主要微生物对云南普洱茶品质形成的研究

It is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas.

在孟山都抗草甘膦除草剂转基因大豆饲料与转基因玉米中，在饲料加工蒸馏器的饲料中、在发酵了的饲料产品中、在猪的胃中残渣中，在猪与牛的胎盘中。

Alcohol may be made by fermentation of many plants.

许多植物经过发酵可以提炼出酒精.

The purpose in the paper is to raise productivity of aminopeptidase by mutation breeding and optimization of fermentation nutrient medium.

本论文主要通过菌种诱变和培养基优化的方法，提高米曲霉发酵生产氨肽酶的水平。

Experimental research on tapioca starch alcohol fermentation with immobilized yeast

固定化酵母木薯淀粉酒精发酵的试验研究

Fermentation also makes bread dough rise and helps us digest food.

利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物.

Milk becomes cheese by fermentation.

牛奶经发酵而成乳酪.

Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.

生物技术包括基因工程 、 细胞工程 、 酶工程 、 发酵工程等.

Sparkling wine undergo a second alcoholic fermentation.

发泡葡萄酒需要二次发酵作用.

Production of Methane by Anaerobic Fermentation of Tannery Sludge

制革污泥厌氧发酵制取沼气

Beer Fermentation Temperature Control Method Based on Unit Model

基于单元模型的啤酒发酵温度控制

Continuous ethanol fermentation using tapioca starch by immobilized yeast cell without carrier

无载体固定化酵母细胞木薯淀粉质原料酒精连续发酵研究

Study on the fermentation technology of sweet potato yoghurt

红薯酸牛奶发酵技术研究

It acts as a catalyst in the process of fermentation.

它在发酵过程中起触媒的作用.

Use of a dual-flow continuous culture system for simulating ruminal fermentation in vitro: a technical review

双外流连续培养系统用于瘤胃发酵的体外模拟：技术综述

Research indicated that the moderate temperature UASB system will run well without extra energy supply in Chongqing and other area where annual temperature is above 14.2 ℃, and the fermentation temperature can be maintained above 28 ℃.

研究结果表明：在年平均气温高于14.2℃的地区，不需要额外的燃料补充即可使用该系统进行中温厌氧处理废水，发酵温度可维持在28℃以上。

Study on Quality Changes of Xylitol Yoghurt during Fermentation and Storage

木糖醇酸奶发酵、贮藏期间质量变化的研究

Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在葡萄酒里加糖以提高酒精浓度.

Experimental Study on the Technological Conditions of α-Amylase Fermentation

α－淀粉酶发酵工艺条件试验研究

The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.

多余性巴氏杆菌各菌株对多种糖, 醇, 糖苷的发酵是很不同的.

In such a natural fermentation , a complex succession of changes take place in the yeast population.

在这种自然发酵过程中,酵母区系发生一系列复杂的变化.

Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

醋酸是碳水化合物, 蛋白质和脂肪在厌氧发酵时所形成的中间体.

It was revealed that there was close relations between temperature rise range and liquor fermentation, which could provide precise technical data to guide scientific liquor-making.

对于指导酿酒生产过程，科学地找准工艺数据，掌握升温幅度与中挺时间相互关系及其变化规律，达到优质生产低耗有一定的促进作用。