comestible

The application of frying in vacuum to comestible industry becomes more and more popular nowadays and has broad prospects because of its advantages.

真空油炸是一种越来越受欢迎的食品加工技术，凭借自身的优点表现出广阔的发展前景。

Study on Mineral Elements in Comestible Fungus

食用菌类中矿物质元素的研究

A way of separating some comestible red pigment from the red turnip is studied by this paper.

本文以胭脂萝卜为原料进行食用红色素的提取研究。

Cochineal carmine is a kind of comestible red pigment. To ensure its quality, this article discusses some influencing factors, such as pH degree, sunlight, temperature, storage, metal ion and food additive etc.

食用天然红色素胭脂虫红的性质研究为保证胭脂虫红色素的品质，该文重点研究了pH值、日照、温度、储藏、部分金属离子和部分食品添加剂等对胭脂虫红色素稳定性的影响。