boletus

Screening of High Yield of Polysaccharides Mutants and Studying on Fermentation Process of Boletus Edulis

美味牛肝菌多糖高产菌株的选育及其发酵工艺研究

Influence of Ripe Degree of Boletus speciosus Frost on Storage and Fresh-keeping

采收成熟度对牛肝菌保鲜贮藏的影响

Study on effect factors of boletus sp. liquid fermentation for polysaccharides preparation

牛肝菌液体发酵及产多糖的影响因素研究

Analysis of Main Nutrition Components in Boletus griseus Fruit bodies

灰褐牛肝菌子实体营养成分分析

An clinical analysis of 30 cases with mental disorders induced by boletus poisoning

牛肝蕈中毒所致精神障碍30例临床分析

Disease Investigation of Boletus of Yunnan Province

云南野生食用菌&牛肝菌的病害调查研究报告

Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice.

目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性.

Culinary suggestions Side of beef with boletus mushrooms. Wild boar , venison. Roast duck with cherries.

配餐建议:蘑菇配单面牛肉. 野生鹿肉, 烤鸭配樱桃.

The investigation results showed that the massive economic losses for Boletus appendiculatus were caused by improper management and free picking.

管理不善、随意采收导致缘盖牛肝菌巨大经济损失。

A new method of mycelia regeneration from the protoplasts of Boletus edulis

美味牛肝菌原生质体再生菌丝的新方式

Selection of mother culture media of Boletus edulis

美味牛肝菌母种培养基的筛选

A fungus of the genus boletus, having an umbrella-shaped cap with spore-bearing tubules on the underside and including both edible and poisonous species.

牛肝菌属真菌，有底面长有孢生小管的伞状冠，分为食用和有毒两大类。

Results: The protein content was 219g/ kg dry natural Boletus.

结果：野生牛肝菌蛋白质含量为219g/kg（干品）；

Conclusion: Boletus speciosus has a distinct effect to reduce the blood lipid and antioxidation in rats.

结论: 华美牛肝菌对大鼠有明显的降血脂作用及一定的抗氧化作用.

Studies on Extraction of Nutrients from Bashan Boletus Edulis

巴山美味牛肝菌营养成分提取的研究

Primary study on ecological habits of Boletus edulis

美味牛肝菌生态习性的初步研究

Component analysis of monosaccharides in polysaccharides for boletus edulis bull by gas chromatography

气相色谱法测定水溶性美味牛肝菌多糖中单糖的组成

Study on Submerged Fermentation of Boletus edulis

美味牛肝菌深层发酵的研究

Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis

美味牛肝菌深层发酵条件的优化及成分分析

Dries delicacy boletus piece which and seasons , mixes the level, about 10-20 tons.

烘干和晒干的美味牛肝菌片, 混级, 10-20 吨左右.

Extraction of Volatile Oil Components of Boletus edulis and Their Analysis

美味牛肝菌中油脂成分的提取及其成分分析

Analysis of the nutrient ingredient of natural Boletus and effect of its on mouse immune function

野生牛肝菌营养成分分析及对小鼠免疫功能的影响

Study on Chemical Ingredients of Wild Boletus and Its Genetic Toxicity

野生牛肝菌化学成分分析及遗传毒性研究

Fungi similar to Boletus but with a shaggy scaly cap.

与牛肝菌相似的但长有一个粗毛鳞状的菌盖的真菌。

Study on submerged culture of Boletus edulis and its application in the production processing of soy sauce

美味牛肝菌液体培养及其在酱油生产中的应用

Study on Producing the Chitosan from Boletus Edulis by Fermentation

液态发酵美味牛肝菌生成壳聚糖的研究

Conclusion: Boletus aereus has a distinct effect of lowering the blood lipid and antioxidation in rats.

结论: 黑牛肝菌对大鼠有明显的降血脂及抗氧化作用.

Determination of Microelements in Boletus Mushrooms by Means of ICP-MS

ICP-MS法测定野生美味牛肝菌中多种微量元素

Screening of High Exopolysaccharide Yield Strain of Boletus edulis by UV Ray

美味牛肝菌胞外多糖高产菌株的诱变选育

A Preliminary Studies on Distribution and Ecological Characteristics of Jilin Boletus edulis

吉林美味牛肝菌分布及生态习性的初步研究