Vigna angularis

Genetic Diversity Analysis on the Cultivated Adzuki Bean ( Vigna angularis) Germplasm Resources Using RAMP Molecular Markers

应用RAMP分子标记分析小豆栽培型种质资源遗传多样性

Changes of ureide, allantoin , allantoic acid content and al-lantoinase activity in adzuki bean ( Vigna angularis ) seedlings were investigated.

赤豆 种子萌发过程中,幼苗迅速合成酰脲,在酰脲含量达到最大值前,尿囊酸含量高于尿囊素含量,子叶合成酰脲最迅速;酰脲含量达到最大值后,茎带叶的酰脲含量最高.

Genetic diversity of adzuki bean ( Vigna angularis ( Willd.) Ohwi& Ohashi) germplasm revealed by AFLP markers Relationship among Chinese Cucumber Varieties Identified by AFLPs

利用AFLP标记鉴定小豆种质遗传多样性利用AFLP标记鉴别黄瓜栽培品种的亲缘关系

The Geographical Distribution of Vigna angularis var. nipponensis in Liaoning Prov. of China and the Artificial Crossing between it and V. angularis var. angularis

野赤豆在辽宁省的地理分布及其与赤豆间的杂交试验

Studies on Germplasm Resources of Vigna Angularis

小豆种质资源研究

Adzuki bean ( Vigna angularis) originated from China, and had long cultivation history.

小豆起源于我国，有悠久的栽培历史。

Genetic Diversity of Adzuki Bean ( Vigna angularis) Germplasm Resources Based on RAPD Markers

应用RAPD标记检测小豆种质资源的遗传多样性初探